Brand Teat Leng/ Adamjee
Origin Malaysia / Srilanka
Packing 25 Kg Bag
Grade Standard Food Grade
Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Reduced Fat DESICCATED COCONUT is produced from the white fresh mature coconut flesh, disintegrated, partial cream extracted, dehydrated and hygienically packed. Versatile uses in the confectionery and bakery industries, from crunchy gourmet biscuits to moist flavorful bread fillings.
GRADE: Fine (Fat content 45 – 55%) GRADE: Extra Fine (Fat content 40 – 50%).
|Free fatty Acid as Lauric %||0.15%|
Bakery and confectionary, Ice cream and frozen, Food manufacturing.