Brand Szalpol , Mlekpol
Packing 25 Kg Bag
Grade Standard Food Grade
Whey is a by-product of manufacturing of hard, semi-hard and soft cheese. It’s a valuable raw material for producing whey powder and value adding products like whey protein concentrate (WPC) and whey protein isolate (WPI).
Moisture: 3.5% max
Fat: Protein: 1.25% max
Ash: 12.0% min.
Scorched Particles: 7.0%max
Colour: White/Light Cream
Total plate count: 10.000/g max
Staphylococcus (Coagulase Pos.): negative
Used for production of ice creams, cakes, confectionaries, bread, milk based drinks, feed for live stock