Szalpol , Mlekpol
Poland
25 Kg Bag
Food Grade
Whey is a by-product of manufacturing of hard, semi-hard and soft cheese. It’s a valuable raw material for producing whey powder and value adding products like whey protein concentrate (WPC) and whey protein isolate (WPI).
Used for production of ice creams, cakes, confectionaries, bread, milk based drinks, feed for live stock
| Item | Specification |
|---|---|
| Moisture | 3.5% max |
| Fat / Protein | 1.25% max |
| Ash | 12.0% min |
| Scorched Particles | 7.0%max |
| Colour | White/Light Cream |
| Item | Specification |
|---|---|
| Total plate count | 10.000/g max |
| Coliforms | negative |
| Staphylococcus (Coagulase Pos.) | negative |
| Salmonella | negative |