Chemicals - Desiccated Coconut Low Fat


Teat Leng/ Adamjee


Malaysia / Srilanka


25 Kg Bag

Grade Standard

Food Grade

General Description

Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Reduced Fat DESICCATED COCONUT is produced from the white fresh mature coconut flesh, disintegrated, partial cream extracted, dehydrated and hygienically packed. Versatile uses in the confectionery and bakery industries, from crunchy gourmet biscuits to moist flavorful bread fillings.

GRADE: Fine (Fat content 45 – 55%) GRADE: Extra Fine (Fat content 40 – 50%).


Bakery and confectionary, Ice cream and frozen, Food manufacturing.


Item Specification
Moisture% 20% Water
Low Fat% 33.52%
Free fatty Acid as Lauric % 0.15%
pH 6.16%
Protein% 9.0%
Ash 1.8%
Trans Fat 0
Cholesterol 0 mg

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