Packing 35 Kg Can
Grade Standard Food & Tech
Acetic acid is a simple monocarboxylic acid containing two carbons. It has a role as a protic solvent, a food acidity regulator, an antimicrobial food preservative and a Daphnia magna metabolite. It is a conjugate acid of acetate. Acetic acid is a product of the oxidation of ethanol and of the destructive distillation of wood. It is used locally, occasionally internally, as a counterirritant and also as a reagent. (Stedman, 26th ed) Acetic acid otic (for the ear) is an antibiotic that treats infections caused by bacteria or fungus.
|Molecular Weight||60.052 g/mol|
|Appearance||Clear, colorless liquid|
|Acidity (pH)||< 2.5|
|Vapor Pressure||11.7 mmHg at 20°C|
Food and Beverage Industry, Dairy Industry, Baking Industry, Pharmaceutical Industry, Textile Industry